So, my last batch of yogurt failed. And for good reason, I totally had a brain fart and added my starter yogurt WAY before the milk had cooled down to 110 degrees. So fooey! I knew I could do something with it (no wasting a whole 1/2 gallon of milk for me!) so I put it all in the fridge to think it over. The next day I took it out, heated it in the microwave again and it started to curdle. Perfect! Paneer! I made delicious paneer makhani with help from this recipe.