Wednesday, March 31, 2010

Alicia's Oatmeal Bread

I made this delicious bread TWICE last week! Alicia's recipe turns out such a nice, soft but not too soft loaf. Perfect for toast, sandwiches, or just nibbling on!I'm lazy so I use the KitchenAid to kneed it for me. :)
Then you let it rise, and rise again before baking it to a nice toasty brown! Yum!


  1. That looks gooooood! :)

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    Thanks for playing!

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